Monday, June 15, 2009

My Birthday Cupcake

Today is my 3 years old birthday, let me show you
Pour the batter in the cupcake holder and put it
in the preheated oven (350F) for 18 minutes
and....tata.... it's done!!!

(*) Cuz I am allergic to milk and egg, my mom gave me water and vegetable oil to substitute... you can buy this non-dairy and egg-free cake mix in most nature food stores or Pier1Import for cheaper price...


Decorate it with your favorite topping,
such as gummy worms,
candy flakes, chocolate chips...
and enjoy
!

Please vote for the yummiest cupcake!

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