Monday, June 8, 2009

The Powerful Dough Key in the Bread Machine

When my friend left me an old bread machine when she moved back to Taiwan after finishing her studies at ASU, I thought myself is a junk receiver---always take over stuff whose owner was unable to keep it (so far, I had collected a pasta maker, an ice cream maker, an air purifier, a food processor ,etc.). However, things turn out to be another blessing way ten years later....the following delicious food are some product that I made with the powerful dough key in this bread machine...


Green onion bread with fried shred fish floss

My son was enjoying bread stick in the morning

PS. Please go to Ino desert's blog to find out more delicious receipts!

1 comment:

  1. 可以了
    有模有樣
    這蔥花包烤溫多少?烤多久?
    第二次發酵有發到兩倍大嗎?
    下次試試整成圓形或橄欖形
    那 bread stick 看起來很不錯喔!
    你貼的照片都很小
    趕快下載photoscape吧!

    ReplyDelete